Take Root Bio

Take Root Bio is a pioneering biotechnology company dedicated to addressing environmental challenges within the dairy industry. The company is innovatively working on converting salty whey, a byproduct of cheese production, into bioethanol. This transformative process not only helps in reducing waste but also contributes to the production of sustainable energy.

Collaboration with Heriot-Watt University

In its efforts to refine and optimize this conversion process, Take Root Bio collaborates with researchers at Scotland’s Heriot-Watt University. Together, they are developing a closed-loop process that efficiently transforms salty whey into bioethanol, potentially setting a new standard for sustainability in the dairy sector.