Synergy Flavours: Innovating Taste Modulation in Dairy

Synergy Flavours, a prominent company specializing in extracts and flavourings, has made significant strides in the dairy industry with its innovative taste modulation solutions. Known for its expertise in enhancing taste and texture, Synergy Flavours has developed a new product aimed at masking astringency in high-protein dairy products.

The company recently introduced an astringency masking solution specifically designed to address the challenges often associated with high-protein dairy items. These products are frequently affected by astringency and chalkiness, which can detract from consumer enjoyment. By focusing on these sensory issues, Synergy Flavours aims to deliver improved taste and texture, thereby enhancing the overall consumer experience.

Modified: 2025/12/02

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