SanCor Cooperativas Unidas Limitada

Location

Headquartered in Sunchales, Santa Fe, Argentina, SanCor operates five production facilities across the country. Despite its extensive infrastructure, these facilities are underutilized due to ongoing financial challenges.

Financial Indicators

As of 2023, SanCor is experiencing severe financial distress, with debts exceeding $400 million. The company's financial instability has led to a drastic reduction in daily processing levels, now at a historical low of 60,000 liters. Such conditions necessitate urgent financial restructuring and investment to regain stability.

Important Company Events

SanCor has been embroiled in significant labor disputes, primarily due to unpaid wages and prolonged salary negotiations, which have further complicated its operational stability. Moreover, despite securing international export agreements, these have yet to translate into improved financial health. A sudden suspension of a planned auction of over 400 metric tons of cheese underscores the persistent operational difficulties. Additionally, the company is under judicial scrutiny, facing measures such as asset inhibition and travel restrictions on board members.

Company Plans

SanCor is focused on forming strategic alliances to mitigate its debt and stabilize financial operations. Key strategies include optimizing efficiency at its existing Argentine facilities and expanding its international reach through partnerships. An essential element of SanCor's recovery strategy is exploring new distribution channels to support recovery and growth efforts. The company is actively seeking private investment to bolster its resilience and ensure future success within Argentina's competitive dairy industry. Recent discussions with Adecoagro have centered on potential investment and strategic collaboration. Furthermore, an agreement announcement between SanCor and Elcor is imminent, aiming to address internal distribution incapabilities that have recently paralyzed operations.

Modified: 2025/05/18