Quinta do Pomar

Location: Quinta do Pomar is situated in the quaint town of Sualeira, which is known for its picturesque landscapes and rich agricultural heritage. The location provides an ideal environment for dairy farming, contributing to the high quality of products.

Facilities and Production

The company operates a small-scale production facility that embodies the tradition and value of family-run businesses. Despite its size, the factory at Quinta do Pomar is equipped with modern tools necessary to ensure the highest hygiene standards, while maintaining traditional cheese-making methods.

Product Highlight

Queijo de Ovelha Amanteigado: This cheese is the flagship product of Quinta do Pomar, made exclusively from sheep's milk. The name 'Amanteigado' reflects its creamy and buttery texture, a characteristic that has made it popular with cheese aficionados.

Financial Indicators

As a family-run enterprise, precise financial metrics like annual turnover or profit margins are not always publicly disclosed. However, the demand for high-quality artisanal cheeses has been increasing steadily, indicating a positive financial trajectory for small producers like Quinta do Pomar.

Significant Events

In recent years, Quinta do Pomar has gained recognition in local and regional cheese fairs, bolstering its reputation in the artisanal cheese community. Participation in such events has contributed to a broader customer base beyond Sualeira.

Company Plans

Quinta do Pomar aims to expand its reach by leveraging online sales platforms, allowing them to cater to a national, and eventually international, audience. The company is also exploring sustainable practices in cheese production to enhance the quality further and adopt environmentally friendly methods.

References

• Local dairy industry publications and reports on artisanal cheese production.
• Interviews with regional cheese experts about traditional cheese-making processes in Sualeira.

Modified: 2025/02/25

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