Parmigiano Reggiano Consortium
The Parmigiano Reggiano Consortium is the authoritative body tasked with overseeing the production of the world-renowned Parmigiano Reggiano cheese. This organization ensures the consistency, quality, and authenticity of the cheese, a cornerstone of Italian culinary heritage.
Location and Facilities
Located in the Emilia-Romagna region of Italy, the Consortium operates in the only area authorized to produce authentic Parmigiano Reggiano cheese. This region hosts numerous facilities that adhere to traditional methods passed down through generations, ensuring each wheel of cheese meets the stringent standards of production and quality as set by the Consortium.
Important Events
In recent developments, the Parmigiano Reggiano Consortium launched an innovative and playful campaign targeting U.S. consumers. This initiative is designed to increase awareness and appreciation for Parmigiano Reggiano cheese in the United States, a vital market for the brand's international growth. Through this campaign, the Consortium aims to educate consumers on the unique qualities and rigorous production standards that distinguish Parmigiano Reggiano from other cheeses.
Financial Indicators
While specific financial figures for the Parmigiano Reggiano Consortium are not detailed publicly, the market value of Parmigiano Reggiano cheese is substantial. In 2022, the production value was estimated at approximately €2.6 billion, underscoring its economic impact both in Italy and globally.
Company Plans
The Consortium plans to expand its educational campaigns to enhance market understanding and appreciation of Parmigiano Reggiano cheese. Additionally, it is intensifying efforts to protect its designation of origin worldwide, which includes safeguarding against imitation products and ensuring global consumer recognition and access to genuine Parmigiano Reggiano cheese. The Consortium is committed to upholding quality and tradition as it navigates the challenges and opportunities in the global market.
Modified: 2025/12/09