Oxford Martin School: Impact of Dairy and Beef Production on Biodiversity

The Oxford Martin School, an interdisciplinary research community affiliated with the University of Oxford, has made significant strides in understanding the environmental impact of global food production systems. A recent study conducted by the school has revealed that dairy and beef production are responsible for 41% of the biodiversity damage caused by farmland worldwide.

This research is crucial as it sheds light on the environmental footprint of dairy and beef industries, which are pivotal in global food supply chains. The findings underscore the importance of sustainable practices in these sectors to mitigate their impact on biodiversity.

Modified: 2026/08/07

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