OSU Extension: A Leader in Dairy Safety Expertise

OSU Extension is renowned for its significant role in offering expert insights into the dairy industry, specifically regarding the safety concerns associated with raw milk. The organization's experts, such as Jason Hartschuch, are pivotal in highlighting the increased risk of pathogens present in raw milk.

Through their work, OSU Extension has become a crucial source of information and guidance for both consumers and industry stakeholders who are concerned about the potential health implications of consuming unpasteurized dairy products. Their efforts help to educate the public on the importance of understanding these risks, thereby contributing to informed decision-making in dairy consumption.

Modified: 2025/11/21

---