National School Lunch Program

The National School Lunch Program (NSLP) is a crucial initiative in the United States that significantly impacts the dairy market. By providing school lunches to millions of students across the country, the program not only supports children's nutrition but also sustains a substantial portion of the dairy industry.

Program Overview

Serving about 30 million students every school day, the NSLP is one of the largest food service programs in the nation. Its scope and reach ensure that a significant number of young Americans receive nutritious meals during their school hours.

Impact on Dairy Industry

The NSLP accounts for approximately 7.5 percent of U.S. fluid milk sales. This sizeable contribution highlights the program's importance to dairy producers and suppliers, as it provides a stable and significant demand for milk products.

Modified: 2025/12/23

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