National Food Laboratory

The National Food Laboratory, situated in Ghaziabad, plays a crucial role in the food industry by conducting thorough analyses and ensuring the safety and quality of food products. The laboratory is renowned for its expertise in testing and identifying deviations from the required physicochemical parameters.

Key Activities

The laboratory's recent work includes the analysis of a milk sample from Dodla Dairy. This analysis, carried out in Navi Mumbai, detected the presence of detergent residues in the milk. Additionally, the laboratory has demonstrated its capability by identifying compounds such as beta-sitosterol, showcasing its proficiency in detailed food analyses.