National Food Laboratory

Located in Ghaziabad, the National Food Laboratory plays a pivotal role in the examination and analysis of food samples. The laboratory is recognized for its expertise in testing and identifying departures from required physicochemical parameters, ensuring food safety and compliance with standards.

Key Activities

The laboratory's recent analyses included the identification of beta-sitosterol, among other compounds. This highlights its capability in conducting detailed and accurate food analyses, which are critical for maintaining quality standards in the food industry.

Modified: 2026/09/02

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