Company Overview

Nasonville Dairy is a prominent entity in the dairy industry, strategically positioned in Marshfield, Wisconsin. The company has carved out a significant niche in the market through its impressive cheese production capabilities.

Location

Situated in Marshfield, a region steeped in dairy farming tradition, Nasonville Dairy benefits from direct access to high-quality milk and essential resources necessary for its cheese production processes.

Financial Indicators

Although specific financial data is not disclosed, Nasonville Dairy has reported a growing profitability linked to whey, a byproduct of its cheese production. This shift underscores a strategic move towards enhancing the value derived from its production processes.

Important Events

Recent advancements at Nasonville Dairy include the modernization of their cheesemaking facilities, which has resulted in the generation of large volumes of whey. This modern approach highlights the company's commitment to innovation and operational efficiency.

Company Plans

While detailed future plans have not been explicitly outlined, the emphasis on whey indicates the company's ongoing and future endeavors to capitalize on this byproduct. This could involve exploring new markets and product lines, aimed at boosting profitability.

Nasonville Dairy, co-owned by Ken Heiman, currently derives about 23 percent of its revenue from whey, a figure anticipated to grow. Despite facing challenges like slowed cheese sales to China, the company continues to see robust activity in whey protein sales.

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