Nanjing Agricultural University

Nanjing Agricultural University, situated in Nanjing, is at the forefront of agricultural and dairy research in China. The university is renowned for its comprehensive studies in various aspects of agriculture, including animal husbandry and dairy science.

Research and Innovations

Recently, a team led by Jinxin Liu at Nanjing Agricultural University conducted groundbreaking research on the effects of pasteurized versus non-pasteurized milk on the gut microbiota of dairy calves. This study highlights the institution's commitment to advancing knowledge in the dairy industry and its impact on animal health.

Significant Contributions

The research conducted by Nanjing Agricultural University plays a vital role in understanding the implications of milk processing methods on livestock. These findings are crucial for both dairy producers and consumers, as they provide insights into how different milk treatments can affect animal health and product quality.

Modified: 2025/11/20

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