Mississippi State University

Mississippi State University (MSU) is a distinguished institution in the dairy sector, particularly recognized for its substantial cheese production capabilities. It holds the title of the second largest campus-based cheese producer nationwide, showcasing its significant role in the industry.

Production and Financials

MSU's dairy division is responsible for producing an impressive 350,000 pounds of cheese products each year. The operation is particularly active during the Thanksgiving and Christmas seasons, which are peak periods for sales. This robust production process not only supports its educational mission but also results in nearly $4 million in annual revenue. Interestingly, the dairy operation is designed to function as a break-even enterprise, balancing production and sales effectively.

Global Reach

The cheese products crafted by MSU are not just limited to local or national markets; they are shipped globally, demonstrating the university's ability to meet international standards and demand.

Modified: 2025/11/14

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