MENA Dairy Congress

The MENA Dairy Congress is a significant event in the dairy industry, serving as a dynamic platform that encourages innovation and collaboration among key stakeholders in the Middle East and North Africa (MENA) region. Unlike a traditional company, the Congress does not have a fixed location. Instead, it operates as a series of events that bring together participants from various countries to explore advancements and opportunities within the dairy sector.

Important Events

The Congress is renowned for showcasing how the synergy of fruit and science can drive the next wave of dairy innovation. It consistently attracts key decision-makers, innovators, and leaders from the regional food industry, significantly influencing the future of dairy production and consumption in the MENA region.

Plans

Looking ahead, the MENA Dairy Congress aims to maintain its pivotal role as a catalyst for innovation in the dairy industry. It plans to broaden the scope of topics covered to include diverse aspects of dairy science and technology. Additionally, the Congress seeks to enhance international collaboration to address global challenges in dairy production and sustainability.

The upcoming edition, the MENA Dairy Congress 2026, is scheduled to take place in Al Ain, United Arab Emirates, on 5–6 November 2026. This event is expected to gather over 400 industry leaders to discuss critical issues such as food policy, sustainability, and innovation. The congress will focus on developing strategic approaches for dairy industry growth, identifying key consumer patterns, and introducing cutting-edge technologies. It will welcome global dairy experts, leading scientists, industry professionals, and marketers.

The organizing committee of the MENA Dairy Congress 2026 has announced a special limited-time registration campaign. The event is designed as a business-oriented platform where participants can gain market insights, build partnerships, and establish long-term cooperation. The programme will focus on key strategic challenges and opportunities facing the sector, including food security, sustainability, and innovation.

Furthermore, the congress will address the dairy industry's capacity for nutritional improvements, covering topics such as sugar reduction in fermented dairy, shelf-life robustness in MENA conditions, and sustainability and nutrition as integrated challenges. The event has been rescheduled to ensure stronger international attendance and to allow participants to plan with greater certainty.

Modified: 2026/03/13

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