Marieke Gouda

Location: Thorp, Wisconsin

Financial Indicators

Marieke Gouda recently secured a $41,000 Dairy Processor Grant. This grant is crucial for the company's expansion and development, providing the financial support needed to enhance its production capabilities. Although detailed revenue figures are not publicly disclosed, the grant is indicative of both governmental support and the company's potential for growth in the dairy market.

Company Overview

Founded by Marieke Penterman, a Dutch emigrant, Marieke Gouda has garnered significant recognition in the dairy industry for its traditional and artisanal cheese-making techniques, particularly its Gouda cheese. The company has won numerous awards, solidifying its reputation in the competitive cheese market. The company operates from its base in Thorp, Wisconsin, where it meticulously crafts its signature cheese products on its family-owned farm.

Important Events

One of the significant milestones for Marieke Gouda was receiving the Dairy Processor Grant in 2023, which highlights the company's commitment to enhancing its production processes and increasing its market share. This event is pivotal because it reflects the local government's trust in Marieke Gouda's potential to contribute to the regional and broader dairy market.

Company Plans

Marieke Gouda plans to utilize the Dairy Processor Grant to upgrade its facilities and improve its production efficiency. The primary focus is on expanding production to meet the increasing demand for its award-winning Gouda cheese while maintaining the artisanal quality that the brand is known for. Additionally, the company aims to explore new markets and distribute its products more widely within the United States and potentially overseas.

Modified: 2025/02/02

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