Marieke Gouda: A Leader in Artisanal Cheese Production

Company Overview

Founded by Marieke Penterman, an emigrant from the Netherlands, Marieke Gouda has become a prominent name in the dairy industry, particularly known for its high-quality Gouda cheese. The company operates its creamery on a family-owned farm in Thorp, Wisconsin, where it employs traditional Dutch techniques to produce its award-winning cheeses.

Location

Marieke Gouda is based in Thorp, Wisconsin. The company prides itself on maintaining control over the freshness and quality of its products by sourcing raw cow's milk directly from its own herd.

Financial Indicators

The company recently received a $41,000 Dairy Processor Grant, which underscores its growth potential and the support it enjoys from local government entities. While detailed financial figures are not publicly available, this grant highlights the company's commitment to enhancing its production capabilities.

Important Events

A significant milestone for Marieke Gouda was the receipt of the Dairy Processor Grant in 2023. This grant is a testament to the company's dedication to improving its production processes and increasing its market share in the competitive cheese industry.

Company Plans

Marieke Gouda intends to use the Dairy Processor Grant to upgrade its facilities and boost production efficiency. The company's primary goal is to expand its production capacity to meet the growing demand for its artisanal Gouda cheese while preserving the quality that has made it famous. Additionally, Marieke Gouda is exploring new markets and distribution channels within the United States and potentially internationally.

Modified: 2025/10/13

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