Le Cordon Bleu and the Queijo Frei Rosário Showcase

Le Cordon Bleu, a prestigious French culinary school, recently played a pivotal role in elevating the profile of Queijo Frei Rosário, a distinguished cheese, within the global gastronomic community. This was accomplished through its participation in the Rota do Queijo initiative, which aims to promote exceptional dairy products worldwide.

The event at Le Cordon Bleu provided an esteemed platform for Queijo Frei Rosário, allowing it to gain significant exposure and appreciation from culinary experts and enthusiasts. This collaboration underscores the importance of such initiatives in highlighting unique dairy products and promoting culinary diversity.

Modified: 2026/07/01

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