Laticínios Pipo: A Family-Run Cheese Enterprise

Laticínios Pipo is a renowned family-operated cheese production company located in the picturesque region of Nova Roma do Sul, Brazil. Known for its dedication to quality and traditional cheese-making techniques, the company is managed by Natal Comin and Fernanda Manara. They oversee the entire cheese-making process on their property, ensuring that each product reflects the rich dairy heritage of the region.

Company Location and Operations

The company operates from its base in Nova Roma do Sul, utilizing a herd of 60 cows to source the milk required for their cheese products. This localized production allows Laticínios Pipo to maintain strict quality control and produce unique cheese varieties under their brand.

Significant Events

A notable event for Laticínios Pipo is its participation in the prestigious 2026 World Cheese Awards, where the company has submitted three of its cheeses. This participation highlights the company's commitment to excellence and its reputation in the cheese production industry.

Company Plans

By entering the World Cheese Awards, Laticínios Pipo aims to gain international recognition for its products and showcase the quality of Brazilian cheese on a global stage. This move is part of their broader strategy to preserve traditional cheese-making techniques while contributing to the local economy.