Landkäse: A Century of Excellence in Dairy

Landkäse, translating to 'farm cheese' in German, is a distinguished dairy company based in Uruguay. The company has a rich history that dates back to 1917, when Isaac Vila and Berta Wohlwend acquired land in Colonia to start their cheese-making venture. Over a century later, the family remains actively involved in the business, preserving its legacy and commitment to quality.

Award-Winning Cheese

Landkäse's dedication to excellence in dairy production was recently recognized on an international stage. The company's peppered sardo cheese was awarded a gold medal at the prestigious ExpoQueijo Brasil 2026. This accolade places Landkäse among the top 12 gold-medal winners, further solidifying its reputation for producing superior dairy products.

Continued Family Involvement

Despite the passage of time, Landkäse remains a family-run business, with descendants of the original founders still playing a crucial role in its operations. This continuity ensures that the traditional methods and family values that have guided the company for over a century remain at the heart of its operations.

Landkäse's success in the dairy industry is a testament to its unwavering commitment to quality and innovation, as well as its ability to maintain strong family ties and traditions.