J&K Food and Drug Administration

The J&K Food and Drug Administration has taken significant action in the dairy industry by prohibiting the sale of 10 batches of ghee. This decision was made following comprehensive testing conducted at designated state food laboratories. The laboratory findings highlighted irregularities in several measures used to assess the quality and purity of ghee, prompting the organization to enforce this prohibition.

Such measures underscore the J&K Food and Drug Administration's commitment to ensuring food safety and maintaining high standards in the dairy sector. The organization continues to play a crucial role in monitoring and regulating food quality within the region.

Modified: 2026/09/01

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