International Dairy Federation (IDF)
Overview
The International Dairy Federation (IDF) is a prominent global organization established in 1903, dedicated to addressing the challenges and opportunities within the dairy sector. It unites national committees and dairy experts worldwide to promote sustainable practices and innovation.
Location and Facilities
IDF is strategically headquartered in Brussels, Belgium. This location serves as a central hub for coordinating international activities and enhancing advocacy efforts, benefiting from its proximity to key European and global institutions.
Financial Information
As a non-profit entity, the IDF does not publicly disclose detailed financial statements. Its operations are primarily funded through membership dues, sponsorships, and partnerships, which support significant projects that positively impact the global dairy community.
Recent and Significant Events
Recently, Gilles Froment was appointed as the President of IDF, bringing a wealth of experience and strategic vision to the organization. Under his leadership, the IDF World Dairy Summit in Paris gathered industry leaders to assess the current state of dairy production and explore future collaboration and advancements.
Leadership and Management
Under President Gilles Froment, IDF is committed to strengthening international collaboration among dairy experts and advocating for sustainable practices. His leadership is expected to be transformative, enhancing the federation's global influence and mission.
Future Plans
Looking ahead, IDF plans to advance sustainability, nutrition, and food safety. The organization aims to emphasize scientific research and innovation to improve the health and efficiency of the global dairy supply chain. Notably, the IDF is organizing the World Dairy Summit 2025 in Santiago, Chile, which will feature a special invitation program for international journalists. Additionally, IDF is working on global initiatives to set standards for reducing greenhouse gas emissions and water consumption, crucial for the long-term viability of the sector and enhancing consumer trust.
Research indicates that dairy consumption is expected to grow by 10% in the mid-term, with cheese and butter identified as the most dynamic products. IDF is focused on fostering genuine collaboration in the dairy value chain, creating a platform where every voice is heard and every decision is grounded in science.
Modified: 2025/10/19