International Dairy Federation (IDF)

Overview

The International Dairy Federation (IDF) is a pivotal organization in the global dairy sector, established in 1903. It is renowned for bringing together national committees and dairy experts from around the world to tackle a variety of challenges and opportunities within the industry.

Location and Facilities

IDF is strategically headquartered in Brussels, Belgium. This central location serves as a hub for coordinating international activities and enhances its advocacy efforts through proximity to key European and global institutions.

Financial Information

As a non-profit organization, the IDF does not publicly disclose detailed financial statements. However, its operations are largely sustained through membership dues, sponsorships, and partnerships, which fund significant projects that positively impact the global dairy community.

Recent and Significant Events

Recently, Gilles Froment was appointed as President of the IDF. His vast experience in the dairy sector and strategic vision align with current market demands, positioning the IDF to effectively address emerging challenges and opportunities. The IDF World Dairy Summit in Paris was another significant event, bringing industry leaders together to evaluate the current state of dairy production and explore future collaboration paths and sector advancements.

Leadership and Management

Under the leadership of President Gilles Froment, the IDF is committed to strengthening international collaboration with dairy experts and advocating for sustainable practices in the industry. His leadership is anticipated to be transformative, enhancing the federation's global influence and mission.

Future Plans

Looking forward, the IDF, under the guidance of President Froment, aims to advance sustainability, nutrition, and food safety. The organization plans to emphasize scientific research and innovation to improve the health and efficiency of the global dairy supply chain. Furthermore, the IDF is organizing the World Dairy Summit 2025 in Santiago, Chile, which will feature a special invitation program for international journalists.

Research conducted by the IDF indicates that dairy consumption is expected to grow by 10% in the mid-term, with cheese and butter identified as the most dynamic products.

Modified: 2025/08/13