International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association (IDDBA) is at the forefront of the dairy industry's transformation, emphasizing the shift towards functional nutrition. This organization plays a critical role in advocating for the nutritional benefits inherent in dairy products, particularly focusing on their protein and calcium content.

Focus on Functional Nutrition

Cara Petrie, the marketing manager at IDDBA, has been vocal about the organization's commitment to highlighting the nutritional advantages of dairy. By promoting the high protein and calcium content found in dairy products, the IDDBA aims to enhance consumer awareness and demand for healthier dairy options.

Modified: 2026/04/15

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