The National Institute of Origin and Quality (INAO)

The National Institute of Origin and Quality, known by its French initials INAO, is a key organization in the French dairy industry dedicated to ensuring the quality and origin of agricultural products, including dairy.

Company Location

INAO operates primarily within France, with significant influence in regions noted for their cheese production such as the Jura and Alpine regions. These areas are renowned for their high-quality, protected cheeses.

Important Company Events

Recently, INAO confirmed measures to temporarily relax feed requirements for protected cheeses. This decision came as a response to deteriorating pasture conditions across the Jura and Alpine regions. Such measures are crucial for maintaining cheese production standards during adverse environmental conditions.

Modified: 2026/08/27

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