Overview of Ilolay
Ilolay is a prominent dairy company based in Argentina and operates under the ownership of Savencia, a major French dairy group. The company is well-recognized for its extensive range of dairy products including cheese, milk, creams, yogurts, and butter. As an integral part of Savencia's global brand portfolio, Ilolay is fortified by a rich history in the dairy industry.
Location and Facilities
The company is headquartered in Sunchales, Santa Fe Province, Argentina — a region known for its robust dairy production. Ilolay benefits from a strategic location that enhances its supply chain efficiency and access to high-quality raw milk. The brand operates multiple facilities equipped with state-of-the-art technology for processing various dairy products, ensuring high standards of quality.
Financial Indicators
Ilolay's financial performance is closely tied to Savencia's global operations, with the parent company reporting revenues of approximately €5.5 billion in 2022. Ilolay contributes significantly to the growth strategy of Savencia, focusing on expanding its product lines and entering new markets.
Important Company Events
Recently, Ilolay has embarked on an ambitious expansion strategy. The company is focused on diversifying its product offerings and increasing production capacities. Additionally, it has committed to investing heavily in sustainable practices and innovative dairy technologies to meet consumer demands and regulatory standards.
Company Plans
Ilolay is planning to fortify its presence in both local and international markets. There are ongoing efforts to enhance brand recognition and consumer engagement through digital marketing strategies. Furthermore, the company seeks to leverage Savencia's global network to gain access to new markets and distribution channels. Ilolay also aims to pioneer advancements in dairy production with a strong emphasis on sustainability and eco-friendly practices.
As Ilolay continues to evolve under the Savencia umbrella, it is well-positioned to address the challenges of the modern dairy market while capitalizing on emerging opportunities.
Modified: 2025/02/04