Hydrosol: Innovating Dairy Stabilisation

Hydrosol has established itself as a leading supplier of stabilising systems within the dairy industry. These systems are pivotal for dairies striving to innovate and meet the continuously evolving demands of the market. With Hydrosol's solutions, dairies are equipped to tackle the challenges presented by fluctuating raw material prices while ensuring high product quality.

Upcoming Presentation at Gulfood Manufacturing 2026

Hydrosol is set to present its dairy systems at the Gulfood Manufacturing 2026 event. At Stand R-N26, the company will showcase systems for dairy, meat, and deli products. The dairy display will feature solutions for vegetable-fat cream, recombined milk, and soft-serve ice cream. Notably, Hydrosol will present a stabilising system for recombined milk, tailored for dairy producers in warmer regions, and a functional system for vegetable-fat creams with a 25–28% fat content. Additionally, the company will once again present a functional system for soft-serve ice cream.

Innovative Product Offerings

In the area of meat products, the exhibition will highlight economical solutions and snack concepts. For deli foods, Hydrosol plans to present egg-free mayonnaise sauces with varying fat contents. Furthermore, Hydrosol is showcasing products at the Stern-Wywiol Gruppe stand, including milk-and-plant protein beverages and fortified drinks.