Hidmi: A Heritage of Nabulsi Cheese

Founded in 1950 in the historic city of Jerusalem, Hidmi has established itself as a notable name in the dairy industry, particularly known for its production of Nabulsi cheese. The company's roots are deeply embedded in the cultural fabric of the region, with its products recognized as a part of Palestinian heritage.

Company Foundation and Heritage

Hidmi was founded in an era when the regional dairy industry was beginning to make its mark. The company chose to spotlight Nabulsi cheese, a product that carries the name of the city of Nablus, renowned for its distinct flavor and texture. This cheese has become synonymous with Palestinian culinary tradition, and Hidmi's dedication to its production underscores a commitment to preserving and promoting this cultural legacy.

Product Significance

The name "Nabulsi" reflects a deep connection to the city of Nablus and positions the cheese as more than just a dairy product; it is a symbol of identity and tradition. Hidmi’s focus on Nabulsi cheese not only emphasizes its quality but also highlights its role in maintaining the cultural heritage of Palestine.