Galloway Company: A Leader in Dairy Innovation
Galloway Company is a reputable supplier of cream liqueur bases and sweetened condensed milk, strategically situated in Wisconsin, United States. Known for its high-quality dairy products, the company plays a significant role in the industry by supplying essential ingredients to various manufacturers.
Location and Facilities
The company is headquartered in Wisconsin, a state renowned for its dairy production. This strategic location aids Galloway Company in sourcing fresh dairy ingredients and ensures efficient distribution of its products across the country. Based in Neenah, Wisconsin, Galloway Company is renowned as the largest producer of bulk sweetened condensed milk and cream liqueur bases in the United States.
Recent Expansion
In a strategic move to increase its competitive edge, Galloway Company completed a significant expansion of its production facilities. This enhancement allows the company to increase the volume of cream liqueur bases and sweetened condensed milk produced, thereby meeting rising consumer demand more effectively.
Innovative Products
Galloway Company has launched an innovative Acidified Cream Liqueur base that can integrate tart, acidic flavors without curdling. This development allows for new fruit-forward dairy-based alcoholic beverages. The product has been recognized as a finalist in the DISCUS Innovation Showcase.
Industry Recognition
Galloway Company has been recognized for its innovation in the Distilled Spirits Council (DISCUS) Innovation Showcase, where it will be judged by industry experts and the public starting November 5th. The company's experience in cream liqueur production spans over two decades, with a focus on driving innovation in dairy processing since 1956.
Company Plans
Moving forward, Galloway Company aims to further penetrate the market by exploring new product lines and expanding its distribution network. This includes potential collaborations with international brands looking for high-quality cream liqueur bases and other dairy components.
Modified: 2025/11/12