Franklin County Cheese

Franklin County Cheese marks a significant new entry into the Vermont dairy landscape. This facility is set to specialize in the production of plant-based cream cheese and Baker's Cheese, catering to the growing demand for alternative and traditional dairy products.

The reopening of this facility under the name Franklin County Cheese signifies a strategic move to tap into the evolving consumer preferences towards plant-based options while maintaining its roots in traditional dairy offerings.

Besides its core cheese production capabilities, the facility will also provide trailer washing services, showcasing its commitment to supporting logistics and hygiene standards in the dairy supply chain.

Modified: 2026/06/25

---