Food Safety Department's Role in the Dairy Industry

The Food Safety Department is instrumental in maintaining the quality and safety of dairy products. Through rigorous inspections and laboratory analyses, the department ensures that dairy products meet the necessary standards and regulations. This includes identifying the use of vegetable oils or other non-milk fats as substitutes for milk fat, which can compromise product quality and mislead consumers.

Officials from the department have reported cases involving not only the substitution of non-milk fats but also instances of product adulteration and inaccurate labeling. These issues highlight the importance of transparency and accurate information about the source and composition of dairy products, which are critical for consumer trust and safety.

The department's proactive measures are essential for safeguarding public health and maintaining the integrity of the dairy market.

Modified: 2026/08/27

---