Food Safety and Standards Authority of India (FSSAI)

The Food Safety and Standards Authority of India (FSSAI) is a pivotal regulatory authority tasked with ensuring the safety and quality of food products across India. It holds significant importance in the dairy sector as part of its broader mandate to maintain public health standards nationwide.

Location

FSSAI is headquartered in New Delhi, India, and functions under the Ministry of Health and Family Welfare, Government of India. It oversees food safety standards throughout the entire country, making it a central agency in the regulation of food products, including dairy.

Important Events

Recently, FSSAI undertook a nationwide crackdown on counterfeit dairy products, highlighting its active role in consumer protection. This operation led to the seizure of over 4,000 kilograms of fake paneer, which contained hazardous materials such as starch, synthetic fats, and detergents. This significant event underscores FSSAI's commitment to eliminating food fraud and ensuring the safety of dairy products consumed by the public.

Financial Indicators

As a government body, FSSAI is primarily funded by the Indian government and operates as a non-profit entity. Traditional financial indicators like revenue and profit margins do not apply to FSSAI. Instead, its success is measured by its regulatory impact and the effective implementation of food safety standards.

Plans

FSSAI aims to enhance food safety protocols and strengthen its regulatory framework to prevent the spread of counterfeit and substandard food products, particularly in the dairy sector. The authority plans to increase surveillance efforts and improve testing methodologies to detect and prevent adulteration more effectively, reinforcing its role in safeguarding public health.

Modified: 2026/01/08

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