Food Safety and Standards Authority of India (FSSAI)

The Food Safety and Standards Authority of India (FSSAI) is a pivotal regulatory authority in India, tasked with ensuring the safety and quality of food products, including those in the dairy sector. The organization plays a significant role in maintaining public health standards across the nation.

Location

FSSAI is headquartered in New Delhi, India, and operates under the Ministry of Health and Family Welfare, Government of India. It oversees food safety standards across the entire country.

Important Events

Recently, FSSAI conducted a nationwide crackdown on counterfeit dairy products. This operation was particularly significant as it resulted in the alarming seizure of over 4,000 kilograms of fake paneer. These counterfeit products contained hazardous materials such as starch, synthetic fats, and detergents, posing a severe risk to consumer health. This event underscores FSSAI's commitment to eliminating food fraud and ensuring the safety of dairy products consumed by the public.

Financial Indicators

As a government body, FSSAI is primarily funded by the Indian government and does not operate on a profit-making basis like a commercial entity. Therefore, traditional financial indicators such as revenue and profit margins are not applicable to FSSAI. Instead, its effectiveness is measured by its regulatory impact and successful implementation of food safety standards.

Plans

FSSAI continues to focus on enhancing food safety protocols and aims to strengthen its regulatory framework to prevent the proliferation of counterfeit and substandard food products, particularly in the dairy sector. The authority plans to increase surveillance and improve testing methodologies to detect and prevent adulteration more effectively.

Modified: 2025/08/02

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