Food and Agriculture Organization of the United Nations (FAO)
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. It was founded in October 1945.
Location
The FAO is headquartered in Rome, Italy, operating through a network of offices and sub-offices worldwide. Its global presence ensures that it can effectively coordinate and implement programs in various regions.
Financial Indicators
As a United Nations agency, FAO’s budget primarily comes from contributions made by its member countries. For the 2022-23 biennium, the FAO's approved budget was approximately USD 2.6 billion. This budget supports various programs related to agriculture, forestry, fishery, and rural development - including the dairy sector.
Important Events and Achievements
FAO is renowned for its comprehensive reports and data analysis in the agricultural domain. One significant event is its annual publication of the "World Food and Agriculture Statistical Yearbook," which offers essential data in assessing global food and agricultural scenarios. In the dairy market, FAO provides crucial insights through its "Dairy Market Review," offering analysis on production, trade, and policy developments.
FAO’s Role in the Dairy Industry
FAO conducts studies and publishes data on different aspects of the dairy industry such as production, consumption, trade, and policy impacts. These reports are typically based on independent data collection and adhere to global monitoring standards. The organization plays an important role in providing guidelines and resources to enhance dairy sector efficiency and sustainability worldwide.
Future Plans
Looking forward, the FAO aims to increase its focus on sustainability and climate change adaptation in agriculture, including the dairy sector. It plans to enhance data collection and analysis methods and emphasize policy guidance to support dairy markets affected by environmental and socio-economic challenges. Furthermore, through initiatives like "Agriculture 2030," FAO has committed to addressing future global food demands while reducing the agricultural sector's environmental footprint.
For further information and for obtaining their reports, visit FAO Official Website.
Modified: 2025/05/15