Food and Agriculture Organization (FAO)

The Food and Agriculture Organization (FAO) of the United Nations is a leading international entity committed to eradicating hunger, enhancing nutrition, and ensuring global food security. Established in 1945, it is headquartered in Rome, Italy, and plays a critical role in facilitating international agricultural cooperation and maintaining robust global food systems.

Location

FAO Headquarters: Rome, Italy

Financial Indicators

For the 2022-2023 biennium, the FAO operates with an estimated budget of USD 3.2 billion. This budget is primarily funded through contributions from member nations, which constitute about 43% of the total, while the remaining portion is covered by voluntary contributions. This financial structure supports the FAO's diverse initiatives aimed at bolstering global food security.

Important Events

Recently, the FAO has engaged in a significant collaboration with the World Health Organization (WHO) to enhance animal surveillance in response to the H5N1 avian influenza outbreak. This partnership is crucial in developing methods to detect, prevent, and control avian influenza, safeguarding both animal and human health globally. Additionally, the FAO has reported a notable increase in the FAO Food Price Index (FFPI) to 128.3 points in April 2025, driven by rising prices for cereals, dairy, and meat, despite declines in sugar and vegetable oil prices.

Company Plans

The FAO continues to pursue its mission of combating hunger and promoting sustainable agricultural practices. Its strategic plans focus on strengthening international partnerships and pioneering innovative solutions to tackle emerging food security issues, including those resulting from climate change and pandemics like avian influenza. A key initiative involves enhancing livestock productivity with the aim of significantly reducing global antibiotic usage, which is essential for achieving a sustainable agricultural future.

Modified: 2025/08/16

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