Food and Agriculture Organization (FAO)

The Food and Agriculture Organization (FAO) of the United Nations is a key player in the worldwide effort to eradicate hunger and enhance food security. Founded in 1945, FAO's headquarters are located in Rome, Italy, positioning it as a leader in international agricultural cooperation.

Financial Indicators

For the 2022-2023 biennium, the FAO operates with an estimated budget of USD 3.2 billion. This budget is primarily supported by contributions from member nations, which constitute approximately 43% of the total, with the remainder covered by voluntary contributions. This financial setup enables the FAO to implement a variety of initiatives designed to strengthen global food security.

Important Events

The FAO has recently partnered with the World Health Organization (WHO) to enhance animal surveillance in response to the H5N1 avian influenza outbreak. This collaboration is crucial for developing strategies to detect, prevent, and control avian influenza, thus safeguarding both animal and human health globally.

Moreover, the FAO has observed an increase in the FAO Food Price Index (FFPI) to 128.3 points in April 2025, driven by rising prices for cereals, dairy, and meat, despite declines in sugar and vegetable oil prices. In contrast, the global food price index has decreased for the third consecutive month as of November, mainly due to reductions in dairy products, sugar, and vegetable oils.

The FAO is also involved in efforts to measure food loss and waste in dairy farms, collaborating with the National Dairy Institute of Uruguay to implement strategies that minimize waste and enhance sustainability in dairy production.

Company Plans

FAO's commitment to combating hunger and promoting sustainable agricultural practices remains steadfast. The organization focuses on fortifying international partnerships and pioneering innovative solutions to tackle emerging food security challenges, including those posed by climate change and pandemics like avian influenza.

A significant initiative includes enhancing livestock productivity to reduce global antibiotic usage, which is vital for achieving a sustainable agricultural future. Additionally, the FAO is actively supporting Nigeria's livestock strategy, concentrating on crucial areas such as animal health, feed production, and disease control.

Modified: 2026/01/09