United Nations Food and Agricultural Organization (FAO)

Overview

The United Nations Food and Agricultural Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. It plays a crucial role in analyzing and providing insights into various sectors, including dairy.

Location

The FAO is headquartered in Rome, Italy. It operates globally, with regional offices and representatives in numerous countries.

Financial Indicators

While FAO is not a profit-driven entity, its financial indicators are tied to its operational budget and funding from member states. The organization's activities are supported by contributions from over 190 member countries.

Important Events

The latest biannual report by the FAO highlights significant trends in the dairy industry. World milk production is expected to reach 992.7 million tonnes by 2025. This marks a 1% year-on-year increase and represents the second consecutive year of modest growth.

Plans and Forecasts

The FAO continues to focus on enhancing its analytical capabilities to better forecast and support sustainable growth in the dairy sector. The organization plans to provide ongoing guidance and support to ensure food security and improved nutrition globally.

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