Food and Agriculture Organization (FAO)

The Food and Agriculture Organization (FAO), headquartered in Rome, Italy, is an influential intergovernmental organization that is dedicated to eradicating hunger, improving nutrition, and ensuring food security on a global scale. The FAO works with various stakeholders, including governments, international organizations, and civil society groups, to develop and implement effective agricultural policies and projects.

Location and Facilities

Located in Rome, the FAO is situated within the historic city that serves as a hub for many international collaborations and initiatives in food and agriculture. The organization's headquarters is equipped with comprehensive facilities to support its mission in data collection, policy development, and conducting global food security assessments.

Financial Indicators

An important tool used by the FAO is the Food Price Index (FFPI), which measures the monthly change in international prices of a basket of food commodities. As of March, the FFPI averaged 127.1 points, reflecting the organization’s ongoing efforts to monitor and respond to shifts in global food prices, which are critical for maintaining international food security.

Significant Events

One of the key events for the FAO is the release of the monthly Food Price Index, which provides insights into global agricultural price trends. This index is used by policymakers and researchers to inform their decisions and strategies in tackling food shortages and addressing food-related challenges worldwide.

Future Plans

The FAO continues to focus on strengthening its data collection and analytical capabilities in order to provide more detailed and accurate information to policymakers. Enhancing global food safety nets and developing sustainable agriculture practices are also at the forefront of their strategic plans moving forward. These initiatives aim to elevate global food security standards and support the resilience of agricultural systems against climate change and other external pressures.

For more detailed and updated information, it's recommended to consult the FAO's official publications and reports available from their website or respective offices worldwide.

Modified: 2025/04/07

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