Export-oriented Dairy Co-operatives

Export-oriented dairy co-operatives play a crucial role in the global dairy market by focusing on the production of milk solids. These solids are essential for the creation of butter, cheese, and nutritional powders, which are significant export products.

The increase in dairy cow numbers has facilitated a rise in raw-milk supplies, enabling these co-operatives to expand their production capabilities. This expansion supports their export-oriented activities, contributing to their presence in international markets.