East Hill Creamery

East Hill Creamery is a distinguished farmstead producer located in Perry, Wyoming County. The creamery is renowned for processing milk from its own pasture-raised herd, ensuring high-quality raw materials for its products. This approach distinguishes the creamery from others that rely on external milk suppliers.

Founders and Establishment

The business was founded by dairy farmers Gary and Betty Burley. Their vision was to enhance the sustainability of their family farm by transforming its milk into aged cheese, which offers a longer shelf life. This strategic move has proven successful, allowing them to showcase their products to a wider audience.

Recent Achievements

In 2026, East Hill Creamery achieved significant recognition by winning the Grand Champion title at the Great New York State Fair Dairy Products Competition. The award-winning product was an Alpine-style cheese, modeled after the traditional Gruyère, highlighting the creamery's commitment to quality and craftsmanship.

Modified: 2026/09/16


Milkypedia is a digital project by the international publishing house Dairynews.today, serving as an encyclopedia of the global dairy industry.

It is a living, organic, and comprehensive database of the industry, accessible to everyone online.

Milkypedia by Dairynews.today compiles data on countries and key regions involved in milk production, as well as on companies and prominent figures working in the dairy sector.

Milkypedia by Dairynews.today is an automated system created by the publishing house's developers and Artificial Intelligence. The dairy industry encyclopedia independently updates data on each element. The source and database for Milkypedia are derived from the information published on the Dairynews.today news agency website.

Feedback for developers: ads@dairynews.today