Daisy Lab: Innovating in the Dairy Industry with Precision Fermentation
Daisy Lab, based in Auckland, is at the forefront of innovation in the dairy industry. The company is part of a new wave of startups leveraging precision fermentation technology, which holds the promise of transforming the way we produce high-value proteins such as lactoferrin.
Location and Facilities
Situated in Auckland, Daisy Lab benefits from being in a region known for its rich agricultural history and cutting-edge biotechnology research. This strategic location allows the company to access a wealth of resources and expertise necessary for advancing its technological endeavors.
Technological Innovations
Daisy Lab is exploring the potential of precision fermentation as a means to create proteins that are not only affordable but also sustainable. This method of production is particularly significant given the increasing demand for high-quality proteins and the need for sustainable production methods. By focusing on proteins like lactoferrin, Daisy Lab aims to provide solutions that could revolutionize the dairy market.
Modified: 2025/12/20