Dairy State Cheese

Dairy State Cheese, located in Rudolph, Wisconsin, has successfully completed a significant modernization project at its processing facility. The project, valued at $150 million, reflects the company’s commitment to enhancing production efficiency and environmental sustainability.

Facility Upgrades

The comprehensive upgrade includes the installation of eight 55,000-pound cheese vats and six 40-pound cheese block formers. These additions significantly boost the plant's production capabilities, allowing for increased output and efficiency. Furthermore, the plant now features two new high-efficiency whey separators and clarifiers, which are essential for supporting the enhanced production volume.

Environmental Sustainability

A noteworthy aspect of the modernization is the focus on environmental sustainability. Dairy State Cheese has allocated $21 million towards advanced wastewater treatment systems. This investment highlights the company's dedication to minimizing its environmental impact while maintaining high production standards.

Modified: 2026/06/19

---