Crèmerie St-Edouard: A Family-Run Dairy Venture in Alberta

Crèmerie St-Edouard is an innovative dairy processing and retail operation located near St Edouard, Alberta. This family-owned business is operated by Nikki and Richard Brousseau, who have embarked on a journey to bring high-quality milk directly from their farm to consumers.

Location and Facilities

The dairy farm is situated in the picturesque surroundings of St Edouard, Alberta. Here, the Brousseaus have established a small processing facility alongside their shop, enabling them to manage the entire production and sales process on-site.

Operations and Products

Crèmerie St-Edouard employs vat pasteurization techniques in their processing facility. This method ensures the milk retains its natural qualities while meeting health standards. The farm offers unstandardized milk, which is packaged in reusable containers, aligning with both sustainable practices and consumer convenience.

Regulatory Compliance

The business operates under Canada’s stringent supply-management system and adheres to Alberta’s sanitation regulations, ensuring that all products meet the necessary safety and quality standards.

Direct-to-Consumer Sales

Emphasizing a farm-to-table approach, Crèmerie St-Edouard sells its milk directly from the farm. This direct sales model not only supports local agriculture but also offers consumers the opportunity to purchase fresh, locally-produced milk.

Modified: 2026/08/13

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