China National Food Industry Association (CNFIA)

The China National Food Industry Association (CNFIA) is a significant body in the Chinese food industry. It is headquartered in Beijing, China. CNFIA acts as a critical organization promoting the development and regulation of the food industry in China, encompassing various sectors, including dairy.

Location and Facilities

Headquartered in Beijing, CNFIA has established a widespread network that collaborates with multiple stakeholders, including government bodies, food manufacturers, and international organizations. The association does not directly operate production facilities but plays a major role in setting industry standards.

Financial Indicators

As a non-profit organization, CNFIA's financial indicators are not typical of a commercial entity. Its funding often comes from member contributions, government support, and partnerships for specific projects.

Significant Events

One of the notable achievements of CNFIA is its collaboration with the Ministry of Industry and Information Technology (MIIT) to develop the industry standard for Coloring Foods. This standard serves as a guideline for manufacturers in the food industry to ensure safety and quality, fostering consumer trust and international competitiveness.

Company Plans

Looking forward, CNFIA aims to further its efforts in improving food safety standards, enhancing the competitive edge of Chinese food products in the global market, and fostering sustainable practices within the food industry. The organization is committed to international collaboration to implement best practices and technological advancements within China.

References

1. China National Food Industry Association Official Site 2. Ministry of Industry and Information Technology (MIIT) Publications

Modified: 2025/05/14

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