China Dairy Association
The China Dairy Association (CDA) is a pivotal organization in the Chinese dairy industry, committed to advancing the quality, sustainability, and efficiency of dairy production in China. It serves as a vital link between dairy producers, processors, and the government, providing insights and guidance on industry-related matters.
Location
The China Dairy Association is headquartered in Beijing, China, which serves as the central hub for its operations and coordination efforts across the country.
Key Figures
Li Shengli - Vice President
Li Shengli, the Vice President of the China Dairy Association, is a renowned expert in the dairy industry. His work involves presenting crucial research data and spearheading initiatives that address significant challenges faced by the sector. Recently, Li Shengli presented research data highlighting a surplus in raw milk production in China, a pressing issue that the association is actively seeking to address.
Financial Indicators
While the specific financial indicators for the China Dairy Association as a non-profit organization are not publicly detailed in terms of revenue and profit, the organization’s influence is significant. It supports and represents a vast network of dairy farmers and companies, helping to shape policies that impact the multi-billion dollar Chinese dairy market. For instance, China's dairy sector revenue was approximately USD 68.07 billion in 2022, reflecting the broader market context within which the CDA operates.
Important Events
Raw Milk Surplus Research
In 2023, Li Shengli presented critical research data regarding the surplus of raw milk in China. The study identified the need for innovation in processing and marketing to manage the surplus effectively and prevent waste.
Dairy Conferences and Seminars
The CDA regularly hosts conferences and seminars, bringing together industry experts, policymakers, and researchers to discuss advancements, challenges, and future directions for the dairy sector in China.
Future Plans
The China Dairy Association has outlined several strategic plans to bolster the dairy industry, including:
- Enhancing the quality and safety standards of dairy products through rigorous monitoring and certification processes.
- Promoting sustainable dairy farming practices to reduce environmental impact and improve animal welfare.
- Encouraging technological innovation in dairy processing to maximize the utilization of raw milk and reduce surplus.
- Fostering international collaborations to learn from global best practices and integrate them into the Chinese dairy industry.
- Supporting small and medium-sized dairy farms to ensure their sustainability and competitiveness in the market.
The association aims for milk self-sufficiency above 70% by 2030 and focuses on increasing average yields over 10 tons per cow and developing modern feed bases, selection, and digital processing.
Modified: 2026/08/11