Cava de Marcelo: Pioneering Cheese Aging in Latin America

Located at Rancho La Campana, Cava de Marcelo stands out as a prominent feature of the region's agro-industrial landscape. This facility is distinguished by its establishment of the first underground cheese cellar in Latin America, a significant milestone in the dairy industry.

The strategic use of controlled temperature and humidity conditions within the cellar plays a crucial role in optimizing the aging and maturation process of cheeses. This innovative approach not only enhances the quality of the cheeses produced but also places Cava de Marcelo at the forefront of cheese production techniques in the region.

Modified: 2026/07/11

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