California Department of Food and Agriculture

The California Department of Food and Agriculture's Office of Agricultural Resilience and Sustainability plays a pivotal role in managing the Dairy Plus Program. This program is a significant initiative aimed at reducing emissions and addressing environmental challenges such as nitrogen and salt surpluses within the dairy industry.

In its efforts to enhance both environmental and economic resilience, the Dairy Plus Program collaborates with various stakeholders, including the California Milk Advisory Board, cooperatives, and academic partners. These collaborations are crucial for developing strategies that not only target emission reductions but also promote sustainable practices within the dairy sector.

Modified: 2025/12/12

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