Café Jaçanã: Pioneering Coffee-Matured Cheese

Café Jaçanã, traditionally known as a coffee producer located in Rio Grande do Norte, has expanded its expertise into the dairy market. This expansion showcases the company's innovative approach to product development.

Collaboration with Fazenda Lima

In a strategic partnership with Fazenda Lima, Café Jaçanã embarked on an ambitious project to create a cheese matured with coffee. This collaboration highlights the synergy between two agricultural products—coffee and cheese—resulting in a novel creation called Potiguar.

Development Journey

The journey to develop Potiguar was meticulous and involved around a year of testing and refining recipes. This lengthy process underscores the commitment of Café Jaçanã and Fazenda Lima to achieving a product that meets high-quality standards and unique taste profiles.

Innovation in Dairy

Potiguar represents a significant innovation in the dairy industry by combining the rich flavors of coffee with traditional cheese-making techniques. This product not only diversifies Café Jaçanã's portfolio but also adds a new dimension to the dairy offerings in the region.