Caboclo Fazenda e Laticínio

Caboclo Fazenda e Laticínio is a prominent cheese producer with a rich history dating back to the 1930s. Founded by the Tenório family, the company initially began with the production of coalho cheese in a modest farm room. Over time, it has expanded its operations and now produces approximately 400kg of cheese daily.

The company's growth has not only been in terms of production but also in diversification. Caboclo now offers six diverse product lines, which include artisanal coalho, seasoned cheese, truffled cheese, lactose-free cheese, snacks, and ghee butter. This expansion reflects the company's commitment to catering to a broader range of consumer preferences and dietary needs.

Despite its growth, Caboclo Fazenda e Laticínio has maintained the artisanal quality that it is known for. The company has successfully reached markets beyond its home state, demonstrating its appeal and reputation in the wider cheese market. Additionally, the farm remains a welcoming place for visitors, offering a glimpse into the traditional methods of cheese production.