Burra Foods: A Leading Player in the Dairy Industry

Company Overview: Burra Foods is a prominent dairy processing company headquartered in Korumburra, Victoria, Australia. Established in 1991, the company has developed a strong reputation for producing high-quality dairy products, including milk powders, fresh milk, and cream.

Location and Facilities

The company's primary processing facility is situated in Korumburra, a location renowned for its dairy farming and accessible linkage to premium milk sources. This strategic location enables Burra Foods to leverage local milk production to create premium dairy products that cater to a global market.

Financial Indicators

As of the latest available data, Burra Foods reported strong financial results, with a significant increase in revenue primarily driven by exports. The company's focus on efficiency and quality has allowed it to operate competitively on the global stage. While specific financial figures are not publicly disclosed, the company's growth trajectory and expansion into international markets indicate robust fiscal health.

Significant Events

In recent years, Burra Foods experienced considerable developments, including its acquisition by the Inner Mongolia Fuyuan Farming Co., Ltd in 2016, enhancing its capabilities to tap into the Chinese dairy market. Furthermore, the company has undertaken important initiatives to expand its production capacity and has invested in sustainable practices to minimize its environmental footprint.

Company Plans

Looking forward, Burra Foods plans to continue expanding its footprint in Asian markets while enhancing its product offerings to meet diverse consumer needs. The company is committed to innovation, aiming to introduce new products that align with emerging global dairy trends. Furthermore, Burra Foods places a strong emphasis on sustainability, with plans to invest in renewable energy sources and reduce waste in its manufacturing processes.

Sources: Burra Foods website, Industry Reports, Recent News Articles

Modified: 2025/02/05

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