Brush Creek Creamery

Brush Creek Creamery has carved out a niche for itself in the dairy industry with its dedication to producing high-quality specialty artisan cheeses. The creamery sources raw milk from the University of Idaho, ensuring a consistent and reliable supply of premium quality milk for its cheese production.

One of the significant achievements of Brush Creek Creamery is winning a national award for its labneh cheese, a testament to the superior quality and craftsmanship of their products. The creamery's product lineup includes a diverse range of cheeses such as blue cheese, brie, feta, smoked gouda, and havarti, in addition to their celebrated labneh.

Annually, Brush Creek Creamery produces approximately 40,000 pounds of these specialty cheeses, catering to a discerning clientele that values artisanal quality and unique flavors.

Modified: 2026/07/23

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