BR Ambedkar Bihar University

BR Ambedkar Bihar University, located in India, is an academic institution that has made significant contributions to the dairy industry through its research initiatives. The university has been at the forefront of developing innovative dairy products.

Research and Development

One of the noteworthy achievements of BR Ambedkar Bihar University is its involvement in the development of a strawberry-fortified yoghurt. This project was a collaborative effort led by Professor Dinesh Chandra Rai, involving researchers from both BR Ambedkar Bihar University and Banaras Hindu University. The development of this fortified yoghurt highlights the university's commitment to enhancing the nutritional value of dairy products.

Modified: 2026/04/17

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