Biopark's Fine Cheese Laboratory

Biopark's Fine Cheese Laboratory is a remarkable player in the dairy industry, gaining international recognition for its innovative cheese products. In 2024, the laboratory made history with its product, Passionata, becoming the first Brazilian cheese to place among the top ten highest-ranked cheeses at the prestigious World Cheese Awards. This achievement marked a significant milestone in over 36 editions of the competition.

Passionata is notable for its unique infusion of passion fruit, a fruit native to the tropical regions of the Americas, which adds a distinctive flavor to the cheese. This accomplishment highlights Biopark's commitment to quality and creativity in cheese production, showcasing the potential of Brazilian cheese on the global stage.