Basel Láctea

Basel Láctea, a distinguished name in the Brazilian dairy industry, specializes in the production of artisanal cheeses. The company is strategically located in Antônio Carlos in the Serra da Mantiqueira, a region known for its conducive environment for high-quality dairy production.

Product Line

The company has carved out a niche for itself by focusing on sophisticated cheese varieties such as Emmental, Gruyère, Maasdam, and Gouda. These cheeses are highly regarded in the market, especially in premium supermarkets and specialized grocery stores, where there is a demand for superior quality dairy products.

Workforce

Basel Láctea is committed to maintaining its existing workforce, which is a significant move in the current economic climate. The factory in Antônio Carlos employs approximately 100 people, underscoring the company's role as a key employer in the region.

Modified: 2026/05/22

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