Banaras Hindu University, located in India, is making significant strides in the field of dairy science. The university's Department of Dairy Science and Food Technology, part of the Institute of Agricultural Sciences, is at the forefront of this progress.
An important event at BHU is the launch of a 21-day advanced faculty training programme titled 'Functional Dairy Foods: From Concept to Commercialisation.' This programme is backed by the Indian Council of Agricultural Research (ICAR), highlighting its importance and credibility in the agricultural and food technology sectors.
This training initiative is aimed at enhancing the understanding and commercial application of functional dairy foods. It reflects BHU's commitment to bridging the gap between theoretical concepts and their practical application in the dairy industry.
Furthermore, researchers from Banaras Hindu University, in collaboration with Professor Dinesh Chandra Rai from BR Ambedkar Bihar University, have developed a strawberry-fortified yoghurt, showcasing their ongoing innovation in dairy product development.
Modified: 2026/04/24