Azienda Agricola Giancarlo D’Angelo

Azienda Agricola Giancarlo D’Angelo is a prominent family-run enterprise in the dairy industry, primarily engaged in buffalo farming and mozzarella production. The farm has been managed by the D’Angelo family, with Filippo D’Angelo currently serving as the farm manager. This business boasts a rich history, having operated as a cattle farm for approximately a century.

The company underwent a significant transformation when the family decided to pivot from cattle to buffalo farming. This transition was aided by seed funding, which allowed them to establish a new herd of 30 buffaloes. These buffaloes were carefully selected based on their resilience to diseases and their capacity for high milk production, which are critical factors for sustainable dairy production.

While specific details about the company’s location, financial indicators, and future plans are not provided, the strategic shift and investment in buffalo farming underscore the company’s commitment to maintaining a competitive edge in the mozzarella manufacturing sector.